Nutrition Facts
Serving Size: 2 Scoops (47 grams)
Servings Per Container: About 20 |
| Calories | 180 | |
| Calories from Fat | 10 | |
| Total Fat | 1.5 g | 2% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | ** |
| Cholesterol | 10 mg | 3% |
| Sodium | 170 mg | 7% |
| Total Carbohydrates | 23 g | 8% |
| Dietary Fiber | 6 g | 24% |
| Sugars | 0 g | ** |
| Protein | 20 g | 40% |
| Vitamin A (as Beta Carotene) | 500 IU | 10% |
| Vitamin C (as Ascorbic Acid) | 6 mg | 10% |
| Vitamin D (as Cholecalciferol) | 40 IU | 10% |
| Vitamin E (as d-Alpha Tocopheryl Succinate) | 3 IU | 10% |
| Vitamin B1 (as Thiamine Mononitrate) | 0.15 mg | 10% |
| Vitamin B2 (as Riboflavin) | 0.17 mg | 10% |
| Niacin (as Niacinamide) | 2 mg | 10% |
| Vitamin B6 (as Pyridoxine HCL) | 0.2 mg | 10% |
| Vitamin B12 (as Cyanocobalamin) | 0.6 mcg | 10% |
| Biotin | 30 mcg | 10% |
| Pantothenic Acid (as Calcium Pantothenate) | 1 mg | 10% |
| Calcium (from Milk Protein and Carbonate) | 200 mg | 20% |
| Iron (as Ferrous Fumarate) | 1.8 mg | 10% |
| Iodine (as Potassium Iodide) | 15 mcg | 10% |
| Magnesium (as Magnesium Oxide) | 40 mg | 10% |
| Zinc (as Zinc Citrate) | 1.5 mg | 10% |
| Copper (as Copper Gluconate) | 0.2 mg | 10% |
| Sustained Release Carbohydrates Blend | 21.5 g | ** |
| [Rice Oligodextrins, Digestion Resistant | | |
| Maltodextrin (Fibersol-2), Isomaltulose, | | |
| Glucomannan] | | |
| Lean Fats Blend | 2.5 g | ** |
| [Flaxseed Powder, High Oleic Sunflower Oil, | | |
| Conjugated Linoleic Acid] | | |