Low-Fat Banana Cream Pie Cups

Low-Fat Banana Cream Pie Cups

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1 cup crushed reduced fat vanilla wafers
2 large bananas, sliced
1 small package vanilla instant pudding (4 serving size)
2 cups Fat-free milk
4 Tbsp Light Cool Whip whipped topping (1 Tbsp for each cup)

Divide wafers crumbs evenly between four 1 cup ramekins. 
Layer ½ sliced banana over wafer crumbs.
Prepare pudding according to package ingredients using fat-free milk. 
Divide evenly between ramekins. 
Spoon a dollop of Cool Whip on top of each cup.

Serves 4
Serving Size: 1 Pie Cup

Nutrition facts (Per serving)

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