Basil and Chive Chicken Breast

Basil and Chive Chicken Breast

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1/3 oz. Sweet Basil - Dried
¼ oz. Chives - Dried
¼ Cup Fresh Lemon Juice
¼ Cup White Wine
½ oz. Garlic – Fresh, Minced
½ Tsp Ground Black Pepper
½ Cup Olive Oil
6, 4 oz. Chicken Breasts – Boneless, Skinless, Raw

Combine basil, chives, lemon juice, white wine, garlic, black pepper and olive oil for marinade. Whisk until well-blended.
Pour marinade over chicken, turning to evenly coat.  Refrigerate for 24 hours to marinate. Drain and discard excess marinade.
Arrange chicken on baking sheets. Bake in a 350 degree F. standard (325 degree F. convection) oven for 20 to 25 minutes or until chicken is thoroughly cooked.

Serves 6
Portion: 1 Breast

Nutrition Facts (per serving)

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