desserts

Cinnamon Apple Pear Dessert
By Registered Dietitian
on March 17, 2009
Arrange pear, apple slices, cinnamon, and Sucanat in a small sauce pan with 1/2 cup water. More...
Raspberry Brulée
By Registered Dietitian
on March 17, 2009
Preheat oven to 325 degrees. Gradually add powdered milk to liquid milk and mix until dissolved. More...
Apricot Oat Bars
By Registered Dietitian
on March 17, 2009
Spray an 8-inch square baking dish with nonstick cooking spray. Combine all ingredients More...
Apple Dumpling
By Registered Dietitian
on March 18, 2009
Pack the cored apple with crushed granola. More...
Fruit Pizza
By Registered Dietitian
on March 30, 2009
Mix all crust ingredients in a large mixing bowl. Work to a dough-like consistency and spread evenly in to a 12” pizza pan. More...
Lemon Cookies
By Registered Dietitian
on May 13, 2009
Preheat oven to 350 degrees. In a medium bowl, whisk together flour, baking soda, salt, and lemon zest. More...
Low-Fat Banana Cream Pie Cups
By Registered Dietitian
on May 13, 2009
Divide wafers crumbs evenly between four 1 cup ramekins. Layer ½ sliced banana over wafer crumbs. More...